Corridgeree Belize Ltd
Floreo Belize 70% Single-Origin Dark Chocolate with Orange – 50g
Floreo Belize 70% Single-Origin Dark Chocolate with Orange – 50g
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Citrus is one of Belize’s premium export crops, brimming with sweetness and flavor. Our orange is sourced from a local farm belonging to our farm manager’s grandfather, keeping it in the family. We slowly dehydrate the peel and grind it with our dark chocolate to produce deep, complex citrus notes that perfectly complement our fruity, fudgy dark chocolate.
The chocolate is made with Belizean cocoa beans and Belizean cane sugar. The cocoa beans are sourced either from our farm or directly from smallholder farmers in southern Belize, where the rich soil and tropical climate produce beans with exceptional flavor. The cane sugar is also grown and processed locally, contributing to the chocolate’s unique taste and supporting the Belizean agricultural community.
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Tasting notes
Rich dark chocolate with fruity and floral intensity. We work hard to reduce the bitter finish typical of many origin bars. Each bar reflects the unique terroir of our farm in Southern Belize.
Ingredients
Cacao solids, cacao butter, Belizean cane sugar. We add orange peel, dried pineapple, dried ginger or coffee to our 70% dark chocolate bars. For our rum infused bars, we soak nibs in Belizean rum. No artificial flavors, additives, or preservatives are used. Crafted from single-origin cacao grown on our regenerative farm.
Shipping Info
We ship to all continental US states. Orders are carefully packaged to protect your chocolate in transit. Standard shipping takes 5–7 business days. Expedited options are available at checkout. Orders are processed within 1–2 business days. We will check with you over summer to ensure you will be available when your shipment arrives.