Corridgeree Belize Ltd
Floreo Belize 70% Single-Origin Dark Chocolate – 50g
Floreo Belize 70% Single-Origin Dark Chocolate – 50g
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We've upped the cocoa on our most popular line, proudly made with just two ingredients: Belizean cocoa beans and Belizean cane sugar.
Our 70% dark chocolate is made from cocoa beans grown or sourced in Stann Creek, including our own farm.
We carefully ferment the cocoa beans at our farm using our own unique process that brings out the deepest fruity and floral notes typical of this region. Then we sort our cocoa beans and slow roast them to achieve the deepest and most balanced chocolate experience possible.
The result is a smooth and exotic mix of raisin and tropical fruit notes that goes perfectly with a sip of Belizean rum or your morning coffee.
Vegan - Regenerative - Direct Trade - Crafted At Origin - GMO Free
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Tasting notes
Rich dark chocolate with fruity and floral intensity. We work hard to reduce the bitter finish typical of many origin bars. Each bar reflects the unique terroir of our farm in Southern Belize.
Ingredients
Cacao solids, cacao butter, Belizean cane sugar. We add orange peel, dried pineapple, dried ginger or coffee to our 70% dark chocolate bars. For our rum infused bars, we soak nibs in Belizean rum. No artificial flavors, additives, or preservatives are used. Crafted from single-origin cacao grown on our regenerative farm.
Shipping Info
We ship to all continental US states. Orders are carefully packaged to protect your chocolate in transit. Standard shipping takes 5–7 business days. Expedited options are available at checkout. Orders are processed within 1–2 business days. We will check with you over summer to ensure you will be available when your shipment arrives.