Corridgeree Belize Ltd
Floreo Belize 70% Single-Origin Dark Chocolate with Ginger – 50g
Floreo Belize 70% Single-Origin Dark Chocolate with Ginger – 50g
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We grow ginger in our agroforestal mix of over 30 species, including our cocoa and vanilla. It's the perfect combination of zesty spice for our rich fruity, floral dark chocolate.
Our chocolate is made with Belizean cocoa beans and Belizean cane sugar. Our beans are grown in the rich soil that is thriving with life, and the tropical climate that produces beans with exceptional flavor. The cane sugar is also grown and processed locally, contributing to the chocolate’s unique taste and supporting the Belizean agricultural community.
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Tasting notes
Rich dark chocolate with fruity and floral intensity. We work hard to reduce the bitter finish typical of many origin bars. Each bar reflects the unique terroir of our farm in Southern Belize.
Ingredients
Cacao solids, cacao butter, Belizean cane sugar. We add orange peel, dried pineapple, dried ginger or coffee to our 70% dark chocolate bars. For our rum infused bars, we soak nibs in Belizean rum. No artificial flavors, additives, or preservatives are used. Crafted from single-origin cacao grown on our regenerative farm.
Shipping Info
We ship to all continental US states. Orders are carefully packaged to protect your chocolate in transit. Standard shipping takes 5–7 business days. Expedited options are available at checkout. Orders are processed within 1–2 business days. We will check with you over summer to ensure you will be available when your shipment arrives.